Moist Vanilla Cake Recipe

Love Vanilla Cake? Here is a quick moist vanilla cake recipe for you butter-heads:

2 cups of sugar
1/2 cup of butter
2 egg yolks at room temperature
2 cups of all-purpose flour
1 teaspoon baking soda
1 cup buttermilk at room temperature
3 teaspoon vanilla syrup or extract
6 egg whites at room temperature
dress to impress, either with chopped nuts, almonds or fresh fruits. You also use some of our cake decorating ideas.

Take two, 8 or 9″ round pans and grease them for easy cake release at the end.
Put butter and sugar in a mixer-grinder while adding egg yolks, one at a time and mix properly.
Mix flour and baking soda in a separate bowl.
Measure buttermilk and add alternately to butter/sugar mixture, in three additions, starting and ending with flour.
Mix in vanilla syrup or extract.
In a completely dry bowl, whip egg whites until there are stiff peaks formed. Fold egg whites into batter to loosen, until no white streaks remain.
Pour into greased round-shaped pans and bake for good 22-25 minutes at 350ºF. You can also check if its baked well or not by poking toothpick into the cake and see if it comes out clean.
Cool-off baked cake at a wrack for about 10 minutes, and end-result will definitely show whether you did a perfect job with moist vanilla cake recipe or not

When you try to bake a cake with layers, cut out circles of parchment or waxed paper to fit the bottom of the pan, then grease the round-shaped pan before and after placing them in the oven.
Pour the batter (semi-liquid mixture) as peer layers and bake appropriately.
Loosen the edges of the cake once baked, with a knife to remove and flick onto the cooling wrack.
Remove waxed paper from the base of cake right away and let it cool down.
Now you can decorate or layer the moist vanilla cake recipe as per your requirement.